03 September 2014

CHOCOLATE AVOCADO MOUSSE

Ingredients:
1 small ripe avocado
4 tablespoons unsweetened cocoa powder
2 tablespoons icing sugar
1 tablespoon butter
3 tablespoons honey
3 tablespoons heavy cream
2 teaspoons dark rum
½ teaspoon instant coffee granules
3 tablespoons roughly ground hazelnuts
100 ml heavy whipping cream, whipped


Slice the avocado and scoop the flesh out of the peel (you should get about 250 grams of avocado flesh). Place the avocado in a food processor along with the cocoa powder, icing sugar, coffee granules and butter, and blend until smooth. Add the heavy cream, honey and rum, and blend again. Taste and adjust the sweetness, then divide into serving glasses and refrigerate for 2 hours. When the mousse is well chilled, add the ground hazelnuts and the whipped cream and gently fold everything together. Refrigerate for one more hour and serve. Yields 4 servings. © Tina Vesić

2 comments:

  1. I love the ingredients in this dessert, thanks Tina!

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    Replies
    1. Oh Tina this sounds awesome! I found it at Claudia's.
      FABBY

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