06 June 2014


100 grams all purpose flour
100 grams whole wheat flour
150 ml buttermilk
1 teaspoon baking soda
½ teaspoon salt

Sift together the all purpose flour, whole wheat flour and baking soda twice, put them in a large bowl, add salt and whisk very well. Make a well in the centre, add the buttermilk and mix quickly with a wooden spoon or your fingers to form a soft dough. Depending on how much the flour absorbs, you may need to add a little more flour if the dough seems too sticky. Turn it onto a lightly floured surface and knead very briefly. Form the dough into a round loaf, flatten it slightly and place in on a lightly floured baking sheet. Cut a cross on the top of the loaf and bake it in a preheated oven, at 190˚C (375˚F) for about 20 minutes. Let the bread cool on the wire rack and serve.


  1. Svidja mi se rusticna korica, mislim da bih ceo ovaj hlepcic poruckala sama, ne bih ga delila.:)))

  2. Baš djeluje jako fino i ukusno :D Ja sam baš ovih dana radila kruščiće s raznim vrstama brašna, ali ovaj recept sa sodom nisam do sad vidjela, pa ću baš idući put isprobati :)


Your comment will be visible after the author's approval.