09 January 2014

BREAKFAST AJVAR MUFFINS

Ingredients:
150 grams rye flour
3 teaspoons baking powder
2 eggs
50 ml oil
200 ml plain yogurt
100 grams ajvar
100 grams Feta cheese


Sift the flour with the baking powder and set it aside. Mash the Feta cheese with a fork, and whisk the eggs in another bowl with a wire whisk for a few minutes, until lighter and pale, then pour in the oil and yogurt, and mix for another minute or two, to combine everything. Add the ajvar (I used my homemade hot ajvar, but any ajvar is fine) and cheese and mix with a wooden spoon just to combine. Finally, add the flour and mix only until combined. Immediately divide the batter between 10 muffin cups (lined with paper liners) and bake them in a preheated oven, at 200˚C (395˚F) for 15-18 minutes. Serve warm.

4 comments:

  1. Brzi i odlicni! :)

    Draga Tina, tebi i tvojoj porodici sve najbolje u novoj godini! :)

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  2. Super ideja za brzi dorucak i divna fotkica, svetla, jasna i lepih boja, bas mami!:)))

    ReplyDelete
  3. Veoma primamljivi! Baš volim takve brze projice za doručak.

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