02 May 2013

QUICK YOGURT BREAD

Ingredients:
250 grams all purpose flour
3 teaspoons baking powder
2 teaspoons salt
300 ml yogurt
50 ml oil


Sift the flour with the salt and baking powder, put it into a large bowl and make a little well in the middle. Pour in the yogurt and oil and stir it up, using a wooden spoon, until well blended. Grease a 23 cm (9-inch) baking pan (or line it with baking paper), pour in the batter (it will be very thick), level it and bake the bread in a preheated oven, at 200˚C (395˚F), for about 25 minutes. As soon as you take it out of the oven, brush the surface with a tablespoon of butter, for a softer crust (optional). Let it stand for a few minutes and serve.

6 comments:

  1. Ovo je baš dobro - brzo je gotovo, a to volim. Pinam!

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    Replies
    1. Tridesetak minuta u totalu, od pravljenja testa do gotovog hleba :)

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  2. Pravila sam jednom nešto vrlo slično. Nije bio jedan kruh, nego više manjih pogačica i bilo mi je super, samo se ulje dosta osjećalo jer ga je išlo malo više nego u ovom receptu. Volim ovakve stvarčice! :)

    ReplyDelete
  3. O pa super je ovo! Brzo i zanimljivo, nisam radila sličan kruh još :)

    ReplyDelete
  4. Zanimljiv kruh a zaista brzo gotov.

    ReplyDelete

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