26 April 2013


180 grams flour
1 egg
150 grams sugar
100 ml oil
2 teaspoons baking powder
4 levelled tablespoons unsweetened cocoa
1 tablespoon rum
200 ml boiling water
100 grams sandwich cookies

Pour the boiling water over the cocoa powder, mix well and set it aside to cool down slightly. Whisk up the egg and sugar until creamy, then slowly drizzle in the oil and cooled cocoa batter, as well as rum. Sift the flour with the baking powder, add it to the batter and mix very well. Finally, roughly chop (or crush) the sandwich cookies and fold them in. Divide the batter between 12 muffin liners and bake in a preheated oven, at 180˚C (350˚F), for 15-18 minutes.


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