19 March 2013

PRUNE BROWNIE THINS

Ingredients:
200 grams dark chocolate
200 grams prunes (pitted)
2 eggs
2 tablespoons oil
2 levelled tablespoons unsweetened cocoa powder


Pour about a cup or so of boiling water over the prunes and let them soak for about 10 minutes, to soften up. Drain off the water, then puree the prunes completely. In a double boiler (or in the microwave), melt the chocolate and oil, until it becomes completely smooth. Let it cool down slightly, then quickly stir in the eggs, one at a time, whisking constantly. Finally, stir in the prune puree and the cocoa powder and blend well. Line a baking pan (23x30 cm; 9x11") with baking paper, pour in the batter and bake in a preheated oven, at 170˚C, for 20-25 minutes. Let the brownies cool slightly, then slice up and serve.

3 comments:

  1. Obožavam sve što sadrži šljivu :D

    ReplyDelete
  2. Pa zbilja izgledaju jako lijepo i fino :)

    ReplyDelete
  3. I love the sound of this one! A healthy chocolate dessert!

    ReplyDelete

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