29 March 2013

HAM & CHEESE MUFFINS

Ingredients:
250 grams all purpose flour
250 ml milk
2 eggs
3 teaspoons baking powder
100 grams ham
150 grams Gouda cheese
50 grams roasted sunflower seed
pinch of black pepper


Sift the flour with the baking powder, add black pepper and set aside. Whisk together the milk and the eggs, dice the ham and grate the cheese, then combine everything together. Add the sunflower seed to the flour, pour in the milk mixture and combine everything really well, using a wooden spoon. Let the batter stand for about 5 minutes, then line the muffin tin with muffin liners (you will get 15 muffins), pour in the batter and bake in a preheated oven, at 200˚C (395˚F), for about 18–20 minutes (do the toothpick test). Serve slightly cooled with a salad of your choice.

7 comments:

  1. Bas ukusno zvuci. Moracu da napravim mom momku mesojedu :) Nisi stavljala so. Pretpostavljam zbog gaude i sunke?

    ReplyDelete
    Replies
    1. Da, baš zbog toga, jer je sir dovoljno slan a i šunka je :)

      Delete
  2. Za doručak idealno! Jako su lijepi ;)

    ReplyDelete
  3. Made these with gluten free variation and they turned out perfect! Savory and delicious, thank you!

    ReplyDelete

Your comment will be visible after the author's approval.