24 March 2013

FLOURLESS CHOCOLATE COOKIES

Ingredients:
170 grams icing sugar
60 grams cocoa powder
2 egg whites
2 levelled tablespoons cornflour (cornstarch)
100 grams milk chocolate
1 teaspoon vanilla extract


Sift the icing sugar twice with the cocoa powder and cornflour (cornstarch), and set aside. Beat the egg whites on high for a few minutes, until stiff peaks form. Sift in one third of the dry ingredients, add the vanilla and chopped up chocolate, and combine everything with a wooden spoon or a spatula. Repeat this until you use up all of the dry ingredients, and the batter is well blended.
Line a cookie sheet with baking paper, take about a tablespoon of the batter and arrange the mounds about 5 cm (2 inches) apart, because the cookies will expand as they bake. Bake them in a preheated oven at 175˚C (350˚F), for 10-12 minutes. They will be quite soft when you take them out of the oven, but after about 5 minutes of cooling on the cookie sheet, you will be able to transfer them to a wire rack.

5 comments:

  1. To je baš fin, puni čokoladni okus :) Jednom sam radila slične i bili su jako fini, baš pravi desert :)

    ReplyDelete
  2. Pravi cokoladni keksici, i kako sada da im odolimo?;))))

    ReplyDelete

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