10 January 2013

CHOCOLATE–YOGURT COOKIES

Ingredients:
250 grams Graham flour
150 grams sugar
100 grams butter
180 ml yogurt
4 levelled tablespoons unsweetened cocoa powder
2 teaspoons baking powder
2 eggs
1 teaspoon cinnamon
1 teaspoon vanilla


Sift the flour twice with the cocoa powder and baking powder, and set aside. Beat the softened butter with the sugar until light and fluffy, and then add the eggs, one at a time, beating well after each. When the eggs are well incorporated, add the flour mixture, along with the yogurt, vanilla and cinnamon, and blend well. Using a small ice–cream scoop (or a cookie scoop), take out portions of the cookie batter and arrange them on the cookie sheet, lined with baking paper. Bake in a preheated oven, at 190˚C (375˚F), for 8–10 minutes. Yields 25 cookies.

6 comments:

  1. Divni su! Svidja mi se sto su sa graham brasnom... :)

    ReplyDelete
  2. Često radiš jako lijepe kekse pa mi se i ovi sviđaju. S kakaom su pa sam skroz subjektivna, odmah znam da su fini :D

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