15 October 2012

HONEY MUSTARD ROLLS

Ingredients:
380 grams flour
200 grams sour cream
150 grams butter
1 egg
3 teaspoons instant yeast
2 tablespoons mustard
2 teaspoons thick honey
salt to taste
1 tablespoon butter


Mix the flour with the yeast and salt, and set aside. Whisk together the egg and sour cream, add that to the flour mixture, then add the melted and cooled butter. Form a stiffer dough that does not stick to your hands, and let it rise for about 30 minutes. Roll out the risen dough to about 5mm (1/4 inch) thickness, evenly spread with mustard-honey mixture and carefully roll it up. Cut into 12 rolls; align them on a baking sheet lined with baking paper and bake, in a preheated oven, at 190˚C, for about 20-25 minutes. Take them out of the oven and brush the tops with about a tablespoon of butter, to make a soft crust. Serve warm.

11 comments:

  1. Jako si me zaintrigirala ovim receptom. Pravila sam sos od senfa i meda kao preliv za piletinu ali ovu kombinaciju sa testom bi valjalo isprobati. Mislim da bi meni bilo po ukusu! Prelepa fotografija!

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  2. ...ajme odlično...volim okuse koji su večini na prvu kakti nespojivi... obožavam senf..obožavam okus gorušice...i još ako dodamo med koji također volim (najdraži od vrijeska) ...uhh...sigurno je dobitna kombinacija... lijep pozdrav ostavljam... :)

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  3. Krasno izgledaju, tu kombinaciju okusa još nisam probala u takvim rolicama, ali zašto ne? Baš su slatke :)

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  4. Med i senf - kombinacija iz snova! Nikad mi ne bi palo na pamet da je iskoristim za ovako nešto! Baš divno :)

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  5. I meni se baš sviđa recept.Nikad nisam probala ništa slično.

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  6. My word, these rolls look superb! Nice work Tina, thank you for sharing the recipe.

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  7. meni ovo zvuči taaaaako dobro! Sve ih zamišljam meke i mirisne!

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  8. Meni ovo zvuči taaaako dobro! Sve ih zamišljam meke i kako mirišu!!!

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  9. Gledam ove rolnice, kombinacija je skroz cool i ne bi mi nikada pala na pamet, ali fotke takoo mame!:)))

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