13 September 2012

PUMPKIN SEED BARS

Ingredients:
450 grams flour
200 grams sour cream
200 ml yogurt
3 teaspoons yellow mustard
3 teaspoons baking powder
1 egg
½ teaspoon salt
½ teaspoon black pepper
50 grams pumpkin seeds


Sift the flour with the baking powder, add salt and pepper, one egg, sour cream and yogurt and form a dough (you may need a bit more flour, depending on the size of the egg). Immediately transfer the dough to a lightly floured surface, roll it out to about 5 mm (¼ inch) thickness and cut into bars of desired size. Arrange the bars on a baking sheet lined with baking paper, glaze them with an egg yolk beaten with a bit of water and sprinkle with the pumpkin seed. Bake in a preheated oven, at 190˚C, for about 18-20 minutes.

9 comments:

  1. Oooo krasno, već vidim kako bi nestali u 5 minuta nakon pečenja :)

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  2. Mmmmmm Tina krasno! Poleg kozarčka šampanjca bi bili perfektni :)

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  3. Ovo izgleda FENOMENALNO! Skoro me neki recept nije tako odusevio! Obavezno cu da pravim :)

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  4. This recipe is totally new to me. It looks sensational.

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  5. This recipe is totally new to me. It looks sensational.

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  6. Divno izgleda a po sastojcima bih rekla da je i takvog ukusa:)

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