03 July 2012

QUICK MEAT PIES

Ingredients:
400 grams lean ground beef
200 grams sour cream
200 ml yogurt
180 grams flour
1 egg
1 large onion
3 teaspoons baking powder


Finely chop or grate the onion, mix well with the ground beef and put in a large, cold sauté pan. Cook the beef and the onion until brown, breaking the meat up as you cook, then put the spices of your choice (salt, pepper, oregano) and set it aside to cool. In another bowl, make the egg and flour batter. Whisk up the egg just to break it up, and then mix well with the sour cream and yogurt. Sift the flour and the baking powder, and combine with the egg batter. In the end, fold in the cooked meat. Lightly grease the muffin tin or line it with muffin liners, pour in the pie batter and bake, in a preheated oven, at 200˚C, for about 25–30 minutes (do the toothpick test). Serve slightly cooled with yogurt and a salad of your choice.

12 comments:

  1. Baš je zgodno, praktično jelo :) Odličan ručak!

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  2. Vrlo zgodan receptic i kompletan rucak, odmah cu dopuniti omiljenu kolekciju jela iz kalupa za mafine.:))

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  3. Your recipe sounds so good! Never tried meat pies like yours!

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    Replies
    1. These are quick and very handy for picnics :)
      Thanks :)

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  4. Nice I'm going to have to try these out.

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  5. Looks delicious... you have beautiful photos. Mich@Piece of Cake

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  6. These meat pies are awesome. Wonderfully cooked. Simply irresistible.

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  7. Super je. :) Da li mora da se stavlja u kalup za mafine?

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    Replies
    1. Možeš samo u korpice, pa u pleh, a možeš i u običnoj tepsiji da pečeš, kao pitu, isto je :)

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