24 June 2012

APRICOT HAZELNUT COOKIES

Ingredients:
180 grams flour
120 grams unsalted butter
100 grams dried apricots
50 grams sugar
50 grams roasted hazelnuts
2 tablespoons honey
1 egg
½ teaspoon baking powder


Beat the butter, sugar and honey until lighter in colour and creamy, then add the egg and blend well. Add the flour sifted with the baking powder, and then add the crushed hazelnuts and finely chopped dried apricots. Using a cookie scoop (or an ice-cream scoop), form cookies and arrange them on a cookie sheet lined with baking paper. Bake in a preheated oven, at 180°C, for about 15 minutes, until they are very light golden.

7 comments:

  1. These look really good! I love the taste of dried apricots. I bake my own granola cereal and love the taste of the apricots once they're cooked.

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  2. Pravi kukisi! Obožavam takve kombinacije!

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  3. It looks really really good. I wish it was easy to find hazelnuts here..

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  4. Delicious cookies! Thanks for the recipe!

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