31 May 2012


This is a lovely, rich, no-bake cake that is perfect for making during the summer months, or any time you don't feel like baking. It is also very fun to make with children. Do not feel obliged to use almonds if you don't like them. You can use roasted hazelnuts, or even walnuts, if you like them. But be sure to use good quality chocolate, because the higher the quality of chocolate, the better the taste of the cake.

Chocolate fridgecake tinascookings.blogspot.com

300 grams dark chocolate
150 grams biscuits
100 grams butter
100 grams dried apricots
50 grams prunes
50 grams toasted almonds
2 tablespoons honey

Melt the chocolate and butter in a double boiler, remove from heat and stir in the honey and chopped up dried fruit. Roughly chop up (or break, using a rolling pin) the biscuits and add them to the chocolate batter, along with the almonds. Stir very well, then transfer the batter to a cake tin (20 cm diameter) you lined with cling film. Put the cake in the fridge to cool and harden overnight or at least for a few hours. Remove the cake from the fridge, take it out of the tin, leave it there for a few minutes (to soften up), then serve with a topping of your choice.


  1. Super desert - i ukusna čokolada i keksići i bademi za grickanje.

  2. Divno je, baš ukusna i brza poslastica

  3. Super izgleda, dopada mi se recept:)

  4. Pravim nešto jako slično,samo sa suvim smokvama i orasima.Svi ga jako volimo,a vidiš nisam ga pravila godinama.Hvala što si me podsetila na njega.

  5. So beautiful! And perfect for the summer when it's too hot to turn on the oven!

  6. Uh, ovo je nesto sto bi mi se dopalo, bas razmisljam kako bi bilo da se napravi u trouglastom kalupicu za toblerone.:))

  7. Jako primamljiv desert, mogu samo da zamislim kako je ukusan!


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