09 August 2011

CHEESECAKE ICE CREAM

Ingredients:
200 grams Ricotta cheese
120 grams frozen blackberries
50 ml heavy whipping cream
3 tablespoons honey


Put the frozen fruit in a blender (do not thaw it) and pulse a few times, but don’t puree it. Return the mixture in the freezer. Beat the cheese with honey until well combined and then tip in the fruit and beat until well combined. In the end, whip the cream until stiff peaks form, then fold it in gently. Put the ice cream mixture in the freezer until well chilled and serve with a topping of your choice. (I formed individual scoops while the ice cream was still soft and froze them separately, for serving convenience.)

6 comments:

  1. prekrasno izgleda!! i odlična ideja da već pripremljene kugle smrzneš!!!

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  2. Kod tebe svasta nesto fino, dopao mi se i onaj pekmez od kupina iz proslog posta, a sada i sladoled, mmmm... dobar stos sa zamrzavanjem kuglica!;)))

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  3. Sviđa mi se dodatak sira ,pretpostavljam da je to mliječni sirni namaz ili ...

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