18 July 2011

TRIPLE CHOCOLATE MUFFINS

Ingredients:
2 eggs
100 grams dark chocolate
5 tablespoons of plain yogurt
3 tablespoons of oil
50 grams sugar
50 grams flour
3 tablespoons of cocoa powder
1 ½ teaspoon baking powder
100 grams milk chocolate


Beat the eggs and sugar until thick and pale, then slowly drizzle in the oil and yogurt and beat a bit more. Melt the dark chocolate in a double boiler, leave it to cool down a bit, then slowly pour it in the egg batter while mixing with an electric mixer. Sift the flour with the cocoa powder and baking powder, than fold it in the egg and chocolate batter. Finally, fold in the chopped milk chocolate. Divide evenly between 12 muffin cases and bake, in a preheated oven on 190˚C, for about 12-15 minutes (use a toothpick to check for doneness).

14 comments:

  1. Jogurt daje neverovatno finu strukturu kolacima.. Pravila sam nesto slicno i uvek me odusevljavala ta fina vazdusastost (ako uopste ova rec moze da se procita) :)

    ReplyDelete
  2. Obožavam Muffine u svakom obliku sa svime i svačime! :) Pratim! :)

    ReplyDelete
  3. Hvala devojke, zaista su ukusni :)
    Sanja, hvala na ukazanom poverenju :)

    ReplyDelete
  4. Recept mi deluje odlično,fotke su očaravajuće :)))

    ReplyDelete
  5. Ok cokoalda a onda triple.O Boze ..raj:)Divne slikice

    ReplyDelete
  6. I can think of nothing better than a triple chocolate muffin. Delicious!

    ReplyDelete
  7. Ajme što mi je zakrulilo kad sam ugledala slike :) Odlično!

    ReplyDelete
  8. Verujem da se ovi mafini saaamo tope, njam... sa cokoladom moze uvek, to ne odbijam!;)))

    ReplyDelete
  9. I adore your photos Tina - really original and inviting.

    ReplyDelete
  10. Hvala cure :)

    El, I agree - nothing better than this :)

    Sally, I can't thank you enough for your lovely compliment :) really made my day :)

    ReplyDelete

Your comment will be visible after the author's approval.