16 February 2011

PENNE ALL'ARRABBIATA

Ingredients:
2 tablespoons olive oil
2 hot chilies
2 garlic cloves
600 gr canned tomato
400 gr penne pasta
salt, basil leaves and Parmesan to taste


Heat the olive oil in a frying pan and add the finely chopped chili and garlic. After about a minute, add the basil leaves and gently wilt them in the flavoured oil. Remove the garlic, basil and chili and set aside. Add the chopped tomatoes to the frying pan and cook for about a minute. Put the garlic, basil and chili back in the pan with the tomatoes. Simmer for at least 10 minutes, until the sauce has thickened a little and add salt to taste. Meanwhile, cook the pasta al dente in boiling, salted water. Drain the pasta and the tomato sauce to it. Sprinkle with Parmesan shavings and serve immediately.

10 comments:

  1. Kod nas ovo uvijek prolazi, a naročito ako je još i ljuto. Fiiiino!

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  2. Odlično izgledaju. Trenutno ne jedem ljutu hranu ali imam na umu jednog dana ponovo nastaviti...

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  3. come sempre una ricetta buonissima!!!complimenti! ciao!

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  4. Hvala cure :)
    @Federica, grazie per il tuo bel commento :)

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  5. Bas sam ih jucer pravila... uvijek dobrodoslo, uvijek rado jedeno. 10+ :)))

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  6. Moram priznati da mi je ovo najdraže jelo, obožavam ga i mogla bi ga jesti svaki dan, al još ga nisam isprobala na ovaj način.. No, nikad nije kasno ;)

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  7. Ko ne voli testeninu!? Takve ne znamo! U svakom obliku je odlicna i slana i slatka. Probacemo i ovu varijantu! :)

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