25 February 2011

CHOCOLATE BROWNIES

Ingredients:
120 grams chocolate
110 grams butter
200 grams sugar
2 teaspoons vanilla extract
2 teaspoons coffee extract
2 eggs
6 tablespoons plain flour


Melt the chocolate and butter in a double boiler, remove from heat, and stir in the sugar. Then whisk in the vanilla and coffee extracts and two eggs, one at a time, beating well after each. In the end, stir in the flour. Pour into the prepared pan (8x12 inch) and bake, in a preheated oven, on 170°C, for about 20 minutes, or until a toothpick comes out with a few moist crumbs. Remove from oven and let cool on a wire rack to room temperature. Decorate to your liking and serve with Ganache, whipped cream or ice cream.

10 comments:

  1. Divno izgleda a recept skroz jednostavan !! BRAVO DRAGA!!

    ReplyDelete
  2. Hvala vam cure :)

    Mihaela, ja sam uzela Dr. Oetker-ov ekstrakt kafe, trebalo bi da ga ima i kod tebe :))

    ReplyDelete
  3. Ma nema, ovde nema nista od Dr. Oetker, ali javicu mojima da ponesu koju bocicu kad budu dolazili :)

    ReplyDelete
  4. Ovo su ubedljivo najbolji brownies koje sam ikada probala. A tako se jednostavno prave! Jedina izmena koju sam napravila je sto sam u nedostatku arome kafe stavila dve male kasikice jakog espresa. Ponavljam sigurno!

    ReplyDelete

Your comment will be visible after the author's approval.