28 December 2010

QUICK NO-BAKE BANANA CAKE

Ingredients:
500 grams of ripe bananas
125 grams of instant vanilla pudding powder
125 grams of instant chocolate pudding powder
½ lemon
300 grams of Petit Beurre cookies


Put the bananas in a blender or a food processor and pulse for about 10-15 seconds, to puree bananas. Squeeze the lemon over the bananas, and pulse again. Then add both of the instant pudding powders and beat on medium speed, until it thickens and gets creamy. Lay one layer of cookies on the platter and put the filling on the cookies. Top that with another layer of cookies. Leave the cake overnight (or at least 5 hours) to moisten, and serve.

6 comments:

  1. Mmmm, svidja mi se. Moracu da probam jednom, kada dodje prolece, bas mi deluje osvezavajuce :)

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  2. Fino izgledaju ove tvoje brze kockice i dosta se brzo spremaju...imam samo jedno pitanjce, da li se obe slag kreme izmiksaju samo sa ispasiranim bananama, nije ih potrebno prethodno umutiti sa vodom ili mlekom?;)) Hvala unapred na odgovoru i sve najlepse ti zelim u Novoj godini!:)))

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  3. Hvala vam cure :))

    @Mignonne
    Samo ispasiraš banane i ubaciš oba šlag krema i mutiš :)) vrlo brzo (i začuđujuće čvrsto :)) se umuti :))
    Sve najlepše u Novoj 2011. :)) ♥

    ReplyDelete
  4. Happy New Year ♥
    Moltissimi Auguri
    per uno splendido 2011

    ReplyDelete

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