08 August 2010

FRUIT FILLED MUFFINS

Ingredients:
2 eggs
100 grams granulated sugar
200 ml vanilla yogurt
50 ml oil
200 grams plain flour
2 teaspoons baking powder
1 teaspoon vanilla bean paste
24 blackberries


Beat the egg white and one tablespoon of sugar until stiff peaks form, and leave aside. Beat the egg yolks with the other tablespoon of sugar, vanilla sugar and vanilla, and then add oil and the yogurt. Stir well, then add baking powder and whisk well. Fold in the egg whites into the yolk mixture and add flour. Fill each muffin casing ½ way up, put two blackberries and pour another teaspoon of the batter on top of that. Bake on 180˚C in a preheated oven about 20-25 minutes.

4 comments:

  1. Rekla bih da su mmmm, njami. Bas mekani i lepi...

    ReplyDelete
  2. Sve sto je sa kupinama je odlicno :))))

    ReplyDelete
  3. Delicious post, love the nice surprise hidden inside!

    ReplyDelete
  4. These muffins sound really delicious =)

    ReplyDelete

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