18 July 2010

FROZEN COCONUT DESSERT

Ingredients:
120 grams whipped cream powder
250 ml cold milk
200 ml sour cream
50 grams shredded coconut


Beat the whipped cream powder with cold milk until stiff peaks form. Fold in the sour cream, and then add the coconut, pour it into a plastic container, seal well and put it into a freezer. Freeze for about 3-4 hours. Can be served with chocolate sauce, fresh fruit, or you can roll each scoop in shredded coconut before serving. This yields about 1 liter of ice cream.

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