30 May 2010

FROZEN VANILLA-STRAWBERRY DESSERT

Ingredients:
120 grams of instand vanilla pudding powder
½ pack Dr. Oetker vanilla Cake filling
1 bag of Whip-it
270 ml milk, divided (120 ml for the pudding powder and 150 ml for the vanilla filling)
150 grams of fresh strawberries
50 grams powdered sugar


Start by slicing the strawberries into tiny pieces, sprinkle them with powdered sugar and leave them to release the juice. Beat the pudding powder with 120 ml of the milk, add Whip-it and mix some more, until the cream is firm. In another bowl, mix the vanilla cake filling with 150 ml milk as directed on the bag. Combine these two and gently fold in the strawberries (without the juice). Put it in the fridge for an hour, and then in the freezer for another couple of hours. Serve with sauce of your choice and a few fresh strawberries.

2 comments:

  1. Odlican sladoled!!! Najvise se zgrazam na one varijante sa sirovim jajima i to, u zivotu, ne bi dala deci, ali ovako nesto vrlo rado... jos samo kad bi ovde imala sve potrebne sastojke :)))

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  2. U principu, ako imaš (a 200% sam sigurna da imaš :)) one instant pudinge, možeš polovinu jednog da umutiš sa jednim šlagom iz kesice ili slatkom pavlakom, čisto za probu. ;)
    Ja jaja ne volim u globalu, tako da su mi grozni i dezerti sa jajima :(

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