19 February 2013

KLADDKAKA

Ingredients:
2 eggs
150 grams sugar
120 grams butter
60 grams flour
10 grams unsweetened cocoa (2 levelled tablespoons)
2 teaspoons rum (or rum extract)


Using an electric mixer, beat together the eggs and sugar, until pale and thick. Melt the butter (over low heat or in the microwave), whisk in the cocoa until well combined, then drizzle it in into the egg batter, beating constantly. Add the rum (or rum extract) to the batter, and then mix in the flour, using a whisk or a wooden spoon. Grease a 23 cm spring form pan; pour in the batter and bake, in a preheated oven, at 175˚C, for 20-22 minutes, until a toothpick inserted into the cake’s edge comes out clean. Serve with whipped cream.
KLADDKAKA

Sastojci:
2 jaja
150 gr šećera
120 gr maslaca
60 gr brašna
10 gr nezaslađenog kakao praha (2 ravne kašike)
2 kašičice ruma (ili ekstrakta ruma)

Mikserom umutiti jaja i šećer dok masa ne postane svetla i gusta. Maslac otopiti (na tihoj vatri ili u mikrotalasnoj), dodati mu kakao i mešati dok se ne dobije glatka masa, pa ga u tankom mlazu ulivati u masu od jaja, muteći neprestano. Dodati rum (ili ekstrakt) i brašno i sjediniti mešanjem kašikom ili žicom. Podmazati maslacem dno kalupa (23 cm), uliti masu i peći u unapred zagrejanoj rerni, na 175˚C, 20-22 minuta, dok čačkalica zabodena u ivicu kolača ne izađe čista. Služiti uz umućenu slatku pavlaku.

4 comments:

  1. Zbilja fino, lijepi, jednostavni sastojci, mora biti dobro!

    ReplyDelete
  2. Mımm looks delicious..Good recipe..

    ReplyDelete
  3. I will try this on weekend. Great presentation!

    ReplyDelete

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