24 February 2013

ALMOND - COCONUT BARS

Ingredients:
180 grams flour
150 ml oil
100 grams dark chocolate
50 grams honey
50 grams sugar
50 grams almonds
30 grams desiccated coconut
20 grams cocoa powder
3 eggs
2 teaspoons rum extract


Sift the flour with the cocoa powder, add the coconut and stir to combine. In another bowl, whisk the eggs with the wire whisk, add the oil, honey and roughly chopped chocolate and almonds, combine, and then add the rest of the ingredients. Pour the batter into a baking dish (mine was 23x30 cm) lined with baking paper, and bake in a preheated oven, at 180˚C, for about 20-25 minutes (mine were done after 23), but make sure you test for doneness with a toothpick, and do not overbake them. Serve with milk or black coffee.
KOCKE OD BADEMA I KOKOSA

Sastojci:
180 gr brašna
150 ml ulja
100 gr crne čokolade
50 gr meda
50 gr šećera
50 gr badema
30 gr kokosovog brašna
20 gr kakao praha
3 jaja
2 kašičice ekstrakta ruma

Brašno prosejati sa kakao prahom, dodati mu kokosovo brašno i dobro promešati. Jaja kratko mutiti žicom, dodati im ulje, med i grubo seckanu čokoladu i bademe, a zatim i ostale sastojke. Sjediniti masu i izliti u posudu za pečenje (23x30cm) obloženu papirom za pečenje. Peći u unapred zagrejanoj rerni na 180˚C, nekih 20-25 minuta, uz obavezan test čačkalicom da se ne bi prepekli. Služiti uz mleko ili crnu kafu.

2 comments:

  1. Njammm, kako ovo dobro izgleda, jos uz kafu ... :*

    ReplyDelete
  2. Great cobination of flavors! And really lovely that you are using honey for these bars!

    ReplyDelete

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