SOFT CHOCOLATE COOKIES

Potrebno je:
250 gr brašna
150 gr maslaca
100 gr crne čokolade
100 gr šećera
50 ml punomasnog mleka
50 gr suvih šljiva
50 gr kandiranih jagoda
1 jaje
1 kašičica praška za pecivo

Otopiti čokoladu na pari ili u mikrotalasnoj, pa ostaviti sa strane, da se prohladi.

Penasto umutiti maslac i šećer, zatim dodati jaje i dobro sjediniti.

Lagano uliti otopljenu čokoladu, muteći sve vreme, zatim na isti način uliti i mleko, pa dodati sitno seckane suve šljive i komadiće kandiranih jagoda.

Na kraju umešati brašno prosejano s praškom za pecivo.

Koristeći kašiku za sladoled, formirati kolačiće (sedamnaest ih ispadne) i ređati ih na pleh obložen papirom za pečenje.

Peći u unapred zagrejanoj rerni, na 180˚C, 15 minuta.

Pažljivo ih premestiti sa pleha na rešetku za hlađenje, jer su jako mekani.

Ohladiti potpuno, pa služiti uz mleko ili kafu.
Ovaj recept šaljem Zoki, ovomesečnoj domaćici 'ajme koliko nas je, mesečne igre za food blogere, koju je pokrenula Snježana.

SOFT CHOCOLATE COOKIES
You will need:
250 grams flour
150 grams butter
100 grams chocolate
100 grams sugar
50 ml full fat milk
50 grams pitted prunes
50 grams candied strawberries
1 egg
1 teaspoon baking powder

Melt the chocolate in a double boiler, then set it aside to cool.

Beat the butter and sugar until light and fluffy, add the egg and blend well.

Slowly drizzle in the melted chocolate, beating the whole time, drizzle in the milk, in the same way, and finally, tip in the finely chopped prunes and bits of candied strawberries.

Sift the flour with the baking powder, then add it to the chocolate batter in a few additions, folding with a spatula or a wooden spoon as you add.

Using a cookie scoop (or an ice-cream scoop), form about 17 cookies and arrange them on a cookie sheet lined with baking paper.

Bake, in a preheated oven at 180˚C for 15 minutes.

Be careful when you take them off the cookie sheet, because they are quite soft when you take them out of the oven.

Cool completely and serve with milk or coffee.