POMEGRANATE - HONEY DROPS

Potrebno je:
Za kuglice:
200 gr mlevenog keksa
100 gr mlevenih napolitanki (sa vanila ili kakao filom)
250 ml vrelog čaja od šipka
20 gr maslaca
1 kašika meda
Za glaziranje:
200 gr crne čokolade
3 kašike ulja

Skuvati jak čaj od šipka, pa vreo preliti preko mlevenih napolitanki pomešanih sa medom i maslacem i dobro sjediniti.

U više navrata dodavati mleveni keks, dok se ne dobije masa koja se može oblikovati i ne lepi se za ruke (možda neće biti potrebno svih 200 gr keksa).

Ostaviti masu u frižider na 20ak minuta, pa oblikovati kuglice (dobije se 20-22 kuglice prečnika oko 2 cm).

Staviti gotove kuglice u frižider na par sati, da se dobro ohlade i stegnu.

Ohlađene kuglice glazirati  (otopiti čokoladu na pari, uz dodatak ulja) i ostaviti ih na rešetki da se glazura stegne.

Ovaj recept šaljem Tihani kao ulaznicu za ovomesečni krug 'ajme koliko nas je!, mesečne igre za food blogere, koju je pokrenula Snježana.

POMEGRANATE - HONEY DROPS
You will need:
For the drops:
200 ground cookies (any cookies without filling will do)
100 grams ground wafer cookies (with vanilla or cocoa filling)
250 ml strong brewed pomegranate tea (or other fruit tea you like)
20 grams butter
1 tablespoon honey
For the glaze:
200 grams dark chocolate
3 tablespoons vegetable oil

Pour freshly brewed piping hot tea over the ground wafer cookies mixed with butter and honey, and stir to combine well.

Add the ground cookies in a few batches, until you get a pliable dough–like batter, that doesn’t stick to your hands (you may not need all of the cookies).

Put the batter in the fridge for about 20 minutes, then shape 1-inch balls (you will get 20-22 balls).

Return the balls to the fridge for a few hours, to harden.
Glaze them with dark chocolate glaze (by using a double boiler to melt the chopped up chocolate and oil) and serve.