COFFEE CAKE

Potrebno je:
Za kolač:
200 gr brašna
300 ml mleka
100 ml slatke pavlake
100 gr smeđeg šećera
5 kašika ulja
2 kašike kakao praha
1 kašika Nescafe granula
1 kašičica praška za pecivo
1/2 kašičice sode bikarbone
Za glazuru:
150 ml slatke pavlake
100 gr mlečne čokolade

Za kolač, brašno prosejati s kakaom, praškom za pecivo i sodom bikarbonom, pa mu dodati šećer i granule kafe i dobro promešati žicom.

Mleko, slatku pavlaku i ulje dobro promešati, pa sjediniti sa suvim sastojcima.

Peći u kalupu 25x30 cm, u unapred zagrejanoj rerni, na 180˚C, 30ak minuta.

Za glazuru, zagrejati slatku pavlaku gotovo do vrenja, pa preliti preko usitnjene čokolade, promešati i prohladiti malo, pa preliti vruć kolač.

Služiti ohlađeno.

Svim posetiocima bloga želim sve najlepše u 2012. godini. :)

COFFEE CAKE
You will need:
For the cake:
200 grams flour
300 ml milk
100 ml heavy cream
100 gr light brown sugar
5 tablespoons oil
2 tablespoons cocoa powder
1 tablespoon Nescafe coffee granules
1 teaspoon baking powder
1/2 teaspoon baking soda
For the glaze:
150 ml heavy cream
100 grams milk chocolate

For the cake, sift the flour with the cocoa powder, baking powder and baking soda, then add the sugar and coffee granules and whisk well.

Whisk the milk, heavy cream and oil together and combine well with the dry ingredients.

Bake (25x30 cm pan) in a preheated oven, at 180˚C, for about 30 minutes (do the toothpick test, to make sure it's done).

For the glaze, heat the heavy cream until almost boiling, then pour it over the chopped up chocolate.

Let it cool down a bit, then pour it over the warm cake.

Serve well chilled.

Have a happy New Year, everyone :)