NANA ANINE KIFLICE SA SIROM

Potrebno je:
500 gr brašna (realno se potroši oko 450 gr)
250 ml toplog mleka
175 gr margarina
80 ml ulja
20 gr svežeg kvasca
2 jaja
2 kašičice šećera
1 kašičica soli
250 gr sira
krupna morska so
kim

Prosejati brašno pa u posudu za mešenje staviti 400 gr brašna, kašičica soli i kašičica šećera.

Kvasac izmrviti u posudu i preliti sa 50 ml toplog mleka i jednom kašičicom šećera i ostaviti da se aktivira.

U brašno dodati ostatak toplog mleka, jedno žumance razmućeno sa uljem i kvasac, pa sjediniti varjačom.

Dobiće se premekana smesa, koja neće ličiti na testo, barem ne još uvek.

Uzeti malo brašna od onih preostalih 100 gr, varjačom pomeriti testo pa sipati brašno na slobodno mesto i opet varjačom, malo izmesiti testo.

Uzeti još malo brašna, pa podmetnuti ispod testa i rukom kratko izmesiti testo.

Čim pocne da se lepi, prekida se mešenje.

Treći put, čistom rukom uzeti malo brašna, podići testo drugom rukom, pa posuti dno posude delom brašna, spusti testo i posuti ostatak brašna odozgo i sa svih strana testa.

Pokriti čistom krpom i ostaviti da stoji oko 30-45 minuta, dok se testo ne udvostruči.

Naraslo testo izručiti ga na radnu površinu (bez dodavanja brašna), podeliti na osam jednakih loptica i kratko ih premesiti.

Svaki deo testa razvaljati na jednake veličine, pa četiri dela premazati tankim slojem margarina i poklopiti s druga četiri dela (takođe razvaljana).

Dobijena četiri dela testa razvaljati u krug, pa svaki podeliti na osam delova i filuje sirom umućenim s jednim jajetom.

Preostalo belance dobro umutiti viljuškom ili žicom za mućenje u čvrst sneg, obilno premazati svaku kiflicu, pa zatim posuti kimom ili solju.

Preostali margarin naseći na kockice i poređati ih po kiflicama.

Kiflice odmah peći u unapred zagrejanoj rerni, na 180˚C, 20ak minuta.

Original recepta se nalazi ovde, a isproban je u okviru ovog kruga kuVarijacija, mesečne igre za food blogere.

Žao mi je što nisam imala kim kada sam ih pravila, jer su sa kimom jednostavno izvrsne; ali su bile super i ovako :)

NANA ANINE KIFLICE SA SIROM
You will need:
500 grams all-purpose flour (in reality, you will use about 450 grams)
250 ml warm milk
175 grams margarine
80 ml vegetable oil
20 grams fresh yeast
2 eggs
2 teaspoons of sugar
1 teaspoon of salt
250 grams cottage cheese
sea salt, cumin, for sprinkling

In a large bowl, put about 400 grams of sifted flour, a teaspoon of salt and a teaspoon of sugar.

Crumble the fresh yeast in a small bowl (or a mug), pour 50 ml of warm milk and sprinkle one teaspoon of sugar and leave it to activate.

To the flour add the rest of the warm milk, one yolk (well blended with the oil), and the activated yeast and blend well with a wooden spoon.

You will get a very, very, very soft batter that will not resemble anything like dough, at least not yet.

Take a bit of those remaining 100 grams of flour, move the batter a bit with the wooden spoon, sprinkle the flour over and blend again.

Take a bit more of the flour, put it underneath the batter and knead the dough a bit with your hand.

As soon as it starts to stick to your hand, stop kneading.

Take more of the flour and sprinkle on top and all around the dough, cover the bowl with a clean tea towel and leave it to rise, about 30–45 minutes.

Put the risen dough on your work surface (only add a bit of flour if it starts to stick a lot), divide it into eight equal dough balls and knead them briefly.

Roll out each into a circle, about 6” wide, and then spread some of the margarine (about a tablespoon or two per each circle) on top of four circles.

Top those four with the remaining ones.

Now you have four dough sandwiches, so to speak.

Roll out those dough sandwiches into large circles, and then cut them into eight equal triangles.

For the filling, beat briefly the cheese with one whole egg.

Put a bit of a filling onto each triangle, roll them from the wider to the narrower side and put them on a baking sheet lined with baking paper.

Beat the remaining egg white until soft peeks form; then brush it evenly on every roll (kiflica) and sprinkle them with sea salt or cumin seeds.

Chop the rest of the margarine into little cubes and put a cube on each kiflica :)

Bake them immediately in a preheated oven, at 180˚C, about 20 minutes.