15 November 2011

BUTTERMILK FANTAILS

Ingredients:
350 - 400 grams all-purpose flour
180 ml buttermilk
120 grams + 2 tablespoons butter, melted, divided
4 tablespoons warm water
2 teaspoons active dry yeast
2 teaspoons mild honey or sugar
1 teaspoon salt



Stir together yeast, water and honey (or sugar) in a large bowl and let stand until foamy, about 5 minutes. Add flour, salt, buttermilk and 6 tablespoons of melted butter to the yeast mixture and stir with a wooden spoon until a soft dough forms. Turn the dough onto a well-floured surface and knead until dough is smooth and elastic, about 6 to 8 minutes. Form the dough into a ball and place in an oiled bowl, turning to coat. Cover the bowl with plastic wrap and let the dough rise until doubled in size, about 90-120 minutes. After the dough has risen, punch it down and then halve it. Keep one half covered with plastic wrap and roll out the other half of the dough on a lightly floured surface into a 12-inch square.
Brush the dough with melted butter and then cut into 6 equal strips. Stack the strips, buttered sides up, and then cut the stack into 6 equal pieces. Turn each piece on its side and put into a muffin cup. Repeat the process with the other half of the dough to yield a total of 12 rolls. Separate the outer layers of each roll to fan outward. Cover the rolls with a kitchen towel and let them rise in a draft-free place until doubled (the dough should fill the muffin cups), about an hour. Bake the rolls, in a preheated oven, at 180˚C until they are golden brown, 20 to 25 minutes.
PUTER LEPEZICE

Sastojci:
350 - 400 gr brašna
180 ml mlaćenice
120 gr maslaca
4 kašike tople vode
2 kašičice suvog kvasca
2 kašičice meda ili šećera
1 kašičica soli

Kvasac pomešati sa šećerom i vodom i ostaviti da nadođe. Maslac istopiti i ostaviti da se prohladi, pa odvojiti 2 kašike za premazivanje testa. Kada se kvasac aktivirao i maslac prohladio, u kvasac dodati 2/3 količine brašna, so, mlaćenicu/jogurt i maslac. Dobro sjediniti sastojke i, uz postepeno dodavanje ostatka brašna, zamesiti mekano testo. Ostaviti testo da raste sat i po do dva sata.
Nadošlo testo podeliti na dva dela. Prvi deo razvući oklagijom i namazati istopljenim maslacem, pa iseći na 6 jednakih traka. Trake ređati jednu na drugu, sa namazanom stranom na gore. Traku iseći na 6 jednakih delova. Okrenuti na užu stranu i ređati u pleh za muffins (prethodno podmazan maslacem). Prstima malo razdvojiti listiće ka spolja, kao lepezu. Ponoviti i sa drugom polovinom testa. Ostaviti lepezice da rastu još sat vremena. Peći u unapred zagrejanoj rerni, na 180°C, oko 20-25 min. Original.

8 comments:

  1. Lepezica ti je baš dobro ispala.Izabrala si recept po mom guštu, volim ovakva tijesta.

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  2. Kakva bucmasta lepezica:)
    Hvala na isprobavanju!

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  3. I mi planiramo praviti ove lepezice. Bas super izgledaju! :)

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  4. Bas su lijepe, mogu tek zamisliti kako su ukusne!

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  5. Neobično i zaista lepo izgledaju :)

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  6. Prvo da primetim da si proterala povrce sa bloga :))) Pa otkud sad ova tortica? Ima li recepta, svidja mi se ovako sarena.

    Lepezice su super! 'Mana' im je sto ti se jedu i jedu a one zasitne, jako pecivo, pa ne mozes puno da pojedes a trazi ti se taj ukus koji ti ostao u ustima. Bar je meni tako bilo.

    Ova tvoja bucka je bas slatka. Lepo si ih dole spojila, meni su se malo vise razveselile po onom kalupu. :)))

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  7. very pretty, such an unusual idea! and sounds a delicious recipe. I will have to try this out

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