POSNA PITA SA ŠAMPINJONIMA

Potrebno je:

500 gr kora za pite

400 gr šampinjona

300 gr praziluka

300 ml Tomatina

1 prašak za pecivo

100 ml kisele vode

100 ml ulja

so, biber, origano, bosiljak po ukusu

Prodinstati praziluk na malo ulja, pa dodati šampinjone seckane na listiće.

Dinstati sve dok gotovo sva tečnost ne ispari, pa dodati Tomatino i začine i dinstati dok se masa ne zgusne.

Za preliv za kore, umutiti prašak za pecivo sa kiselom vodom i uljem.

Poređati četiri kore (svaka se premaže prelivom, osim četvrte), pa na poslednju naneti fil od šampinjona.

Zarolati i premazati sa još malo preliva. Ponavljati dok se ne potroši sav materijal.

Peći u prethodno zagrejanoj rerni na 200°C nekih 20ak minuta.

Original recepta je ovde, na Tacinom blogu.

FILO DOUGH & MUSHROOM PIE
You will need:
500 grams of filo dough sheets
400 grams of white button mushrooms
300 grams of leeks
300 ml of tomato puree
10 grams of baking powder
100 ml of carbonated mineral water
100 ml of oil
salt, pepper, oregano, basil, to taste
Sauté chopped leeks in a few tablespoons of vegetable oil, then add thinly sliced mushrooms and continue sautéing until almost all the liquid evaporates.
Add the tomato puree and the spices and sauté for a few more minutes, to thicken.
For the coating, mix well baking powder, mineral water and oil.
Stack four filo sheets and coat the three bottom ones with the coating. Spread the mushroom filling on the fourth sheet.
Roll up into a roll, cover with a bit more of the coating and repeat with the remaining sheets and filling.
Bake in a preheated oven, at 200°C, for about 20 minutes.