28 November 2010

SERBIAN CHEESE ROLLS

Ingredients:
For the dough
1 kilogram of plain flour
2 teaspoons of salt
40 grams of fresh yeast
2 teaspoons of sugar
500 ml milk
150 ml oil
2 eggs
For the filling
500 gr cottage cheese
1 egg
For the egg wash
1 egg yolk
1 tablespoon milk
For the pan
250 grams of margarine (shortening)


Firstly, mash the cheese with a fork, and then add the egg. Filling mustn’t be liquid; it has to be almost creamy. If the cheese is not salty enough, add salt if needed. In a small bowl mix the fresh yeast with a little bit of warm milk, one tablespoon of sugar and one tablespoon of flour, and stir well, until there are no lumps. Leave in warm place to activate the yeast. In a large bowl, sift the flour, baking soda and salt. Add the activated yeast, eggs, oil and milk and knead into smooth dough. Cover the bowl with greased plastic wrap and leave it for one hour to rise. Knead the dough and divide it into two equal parts, and each part into five balls.
Flatten the dough balls with a rolling pin and cut the each circle into eight triangles, stretch each triangle further to elongate it. On the wider part of the triangle put a teaspoon of the filling and fold the triangle edges so the filling doesn’t drip out during the baking. Wrap the rolls and arrange them on a baking sheet. Brush the rolls with the egg wash and put thinly sliced butter between the rolls in the pan. Bake in a preheated oven at 180°C for about 20 minutes. Serve warm.
KIFLICE SA SIROM

Sastojci:
Za kiflice
1 kg mekog brašna
2 kašičice soli
1 kocka svežeg kvasca
2 kašičice šećera
500 ml mleka
150 ml ulja
2 jaja
Za filovanje
500 gr sjeničkog sira
1 jaje
Za premaz
1 žumance
1 kašika mleka
Za pleh
250 gr margarina

Najpre sir izgnječiti viljuškom, a zatim mu dodati jaje. Fil ne sme da bude redak, već gotovo kremast. Ukoliko sir nije dovoljno slan, posoliti po potrebi. U većoj šolji razmutiti svež kvasac sa malo mlakog mleka, dodati mu šećer i jednu kašiku brašna, i dobro promešati, da nema grudvica. Ostaviti na toplom mestu da se kvasac aktivira i da napuni šolju. U dubljoj posudi, prosejati brašno pa mu dodati so. Dodati nadošli kvasac, jaja, ulje i mleko pa umesiti glatko testo. Posudu pokriti namašćenom plastičnom folijom i ostaviti jedan sat da naraste.
Premesiti testo pa podeliti na dva jednaka dela, a svaki deo na pet loptica. Loptice rastanjiti na radnoj površini posutoj brašnom, pa oklagijom razvući na debljinu od par milimetara. Krug raseći na 8 trouglova, a svaki trougao dodatno razvući rukom da bude što duži.
Na širi deo trougla staviti kašičicu fila, pa preklopiti strane trougla i pritisnuti ivice. Umotati kiflice i ređati na pleh. Žumance razmutiti sa kašikom mleka pa četkicom premazati kiflice. Između kiflica rasporediti listiće margarina pa peći u zagrejanoj rerni na 180°C oko 20 minuta. Služiti toplo. FFTO.

19 comments:

  1. Sreca te nemam vise sira u kuci, jer kako su prvo iskocile kod maje, pa sad kod tebe, ove kiflice me zovu da ih smotam :))
    Mnogo su ti lepe!

    ReplyDelete
  2. Beautiful pictures. Your kiflice are lovely and golden. Welcome to our group--it's great to have you! I'm sure you will like it.

    ReplyDelete
  3. Taci, ove moje su pola sa sirom pola prazne :) ali svakako lepe :))

    Sarah, thanks for the welcome :))
    And thanks for the compliments :)

    ReplyDelete
  4. Ove Majine kiflice su prva liga, a i ti si ih super smotala...vidi samo kako su se lepo poredjale za slikanje!;))) A jel ostala jos koja za probu?;)))

    ReplyDelete
  5. Your kiflice look perfect Tina - golden and inviting. Welcome to the group.

    ReplyDelete
  6. Odlicno izgledaju, a za ukus ne sumnjam da je odlican.

    ReplyDelete
  7. Super su, Tina :) Drago mi je da ima još "naših" tamo medj' FFTO ;)

    ReplyDelete
  8. @Mignonne
    Ostala, ostala ;) baš su ih pojedinci završili pre 20ak minuta za kasnu (kaaasnu) večeru :D
    Hvala ti :))
    @Zelja, @Nada, @Ana
    Hvala vam cure puno :))
    @Sally
    Thank you :)) I still have a lot of practice in front of me so I can't roll 'em like Mignonne or Mamajac, but I'm giving my best :)
    Thanks for the warm welcome :))
    @Mamajac
    Pričah ti o onom "hrskavom" hlebu :D od tad sam rekla sebi da ću sigurno mnogo više da naučim uz neku grupu poput FFTO (htedoh da napišem FTP :D), obzirom da volim da radim sa testom, al' mi ne ide svaki put od ruke :D
    Hvala ti :))

    ReplyDelete
  9. Odlično Tina! Super su ti ispale! Svaka čast! :)

    ReplyDelete
  10. Super izgledaju!!! Bas sam ih danas osacovala kod Maje i odmah su mi se dopale :)

    ReplyDelete
  11. Yours look gorgeous. Lovely photos too :)

    ReplyDelete
  12. They worked out really well, they look great ;0)

    ReplyDelete
  13. Kiflice izgledaju prefino i prekrasno :)

    ReplyDelete

Your comment will be visible after the author's approval.