KIFLICE SA SIROM

Potrebno je:

Za kiflice: 1 kg mekog brašna, 2 kašičice soli, 1 kocka svežeg kvasca, 2 kašičice šećera, 500 ml mleka, 150 ml ulja, 2 jaja

Za filovanje: 500 gr sjeničkog sira, 1 jaje

Za premaz: 1 žumance, 1 kašika mleka

Za pleh: 250 gr margarina

Najpre sir izgnječiti viljuškom, a zatim mu dodati jaje. Fil ne sme da bude redak, već gotovo kremast. Ukoliko sir nije dovoljno slan, posoliti po potrebi.

U većoj šolji razmutiti svež kvasac sa malo mlakog mleka, dodati mu šećer i jednu kašiku brašna, i dobro promešati, da nema grudvica. Ostaviti na toplom mestu da se kvasac aktivira i da napuni šolju.

U dubljoj posudi, prosejati brašno pa mu dodati so. Dodati nadošli kvasac, jaja, ulje i mleko pa umesiti glatko testo. Posudu pokriti namašćenom plastičnom folijom i ostaviti jedan sat da naraste.

Premesiti testo pa podeliti na dva jednaka dela, a svaki deo na pet loptica. Loptice rastanjiti na radnoj površini posutoj brašnom, pa oklagijom razvući na debljinu od par milimetara. Krug raseći na 8 trouglova, a svaki trougao dodatno razvući rukom da bude što duži.

Na širi deo trougla staviti kašičicu fila, pa preklopiti strane trougla i pritisnuti ivice. Umotati kiflice i ređati na pleh. Žumance razmutiti sa kašikom mleka pa četkicom premazati kiflice.

Izmedju kiflica rasporediti listiće margarina pa peći u zagrejanoj rerni na 180°C oko 20 minuta.

Služiti toplo.
Ovo je moje prvo učešće u Fresh from the oven, internacionalnoj igri za food blogere i drago mi je što je baš Majin recept bio prvi za isprobavanje, barem sa moje strane. :)

This is the first time I'm participating in Fresh from the oven, international food bloggers' game and I am really happy it was Maja's recipe that was the big intro in this game, for me :)
Cheese rolls (or plain mini rolls, depends how you make 'em) are very widespread here, in Serbia, and we make 'em for possibly every occasion there is :)
As Maja said:

Kiflice are usually filled with cheese, but you can fill them with various mixtures of your choice, or you can leave them plain, without any filling. They are still great if not filled at all, because of the dough - the dough is great.

Maja's recipe is precise, clear and there isn't much room for mistakes (as all her recipes are :))
So, here's the recipe. :)

SERBIAN CHEESE ROLLS
You will need:
For the dough: 1 kilogram of plain flour, 2 teaspoons of salt, 40 grams of fresh yeast, 2 teaspoons of sugar, 500 ml milk, 150 ml oil, 2 eggs
For the filling: 500 gr cottage cheese, 1 egg
For the egg wash: 1 egg yolk, 1 tablespoon milk
For the pan: 250 grams of margarine
Firstly, mash the cheese with a fork, and then add the egg. Filling mustn’t be liquid; it has to be almost creamy. If the cheese is not salty enough, add salt if needed.
In a small bowl mix the fresh yeast with a little bit of warm milk, one tablespoon of sugar and one tablespoon of flour, and stir well, until there are no lumps. Leave in warm place to activate the yeast.
In a large bowl, sift the flour, baking soda and salt. Add the activated yeast, eggs, oil and milk and knead into smooth dough. Cover the bowl with greased plastic wrap and leave it for one hour to rise.
Knead the dough and divide it into two equal parts, and each part into five balls.
Flatten the dough balls with a rolling pin and cut the each circle into eight triangles, stretch each triangle further to elongate it.
On the wider part of the triangle put a teaspoon of the filling and fold the triangle edges so the filling doesn’t drip out during the baking. Wrap the rolls and arrange them on a baking sheet.
Brush the rolls with the egg wash and put thinly sliced butter between the rolls in the pan.
Bake in a preheated oven at 180°C for about 20 minutes.
Serve warm.