VEKNA OD MLEVENOG MESA

Potrebno je:

500 gr mlevenog mesa

1 glavica crnog luka

3 čena belog luka

1 kašičica senfa

2 mala jajeta

2 kašičice gustog kečapa

1 kašičica aleve paprike

1 kašičica svežeg peršuna

75 gr prezli

100 gr slanine

soli i bibera po ukusu

Crni i beli luk sitno naseckati, pa dodati mlevenom mesu. U drugoj posudi pomešati jaja, senf, peršun, alevu papriku i kečap, pa to dodati u mleveno meso i dobro promešati.

Kalup dobro podmazati maslacem ili uljem, pa staviti meso i peći, u prethodno zagrejanoj rerni na 170°C nekih sat vremena. Pokriti meso folijom ako previše brzo potamni.

Nakon 30 minuta, okrenuti veknu, pa prekriti meso tankim kriškama slanine, pa peći još 30ak minuta, da slanina postane hrskava.

Služiti toplo, uz salatu po izboru.

Original recepta je ovde, na Nadinom blogu, koji se istražuje u okviru ovog kruga FBI rukavica, dvomesečne igre za food bloggere koju je pokrenula Mamajac.

MEAT LOAF
You will need:
500 grams lean ground meat
1 onion
3 cloves garlic
1 teaspoon mustard
2 small eggs
2 tablespoons of ketchup
1 teaspoon cayenne pepper
1 teaspoon fresh parsley
75 grams breadcrumbs
100 grams bacon
salt and pepper to taste
Finely chop onion and garlic cloves, and add that to the ground meat.
In another bowl, mix eggs, mustard, parsley, cayenne and ketchup, then add it to meat and stir well.
Grease a baking dish well with butter, and bake in preheated oven at 170°C for about 30 minutes.
Cover the meat with a piece of foil if it browns too quickly.
After 30 minutes, flip over the loaf and cover the meat with thin slices of bacon, and bake for about 30 more minutes, until the bacon is crisp.
Serve warm with a salad of your choice.