Potrebno je:
100 gr šećera
1 vanil šećer
110 gr brašna
45 gr kakao praha
3/4 kašičice praška za pecivo
1/2 kašičice sode bikarbone
1/2 kašičice soli
1 jaje
120 ml mleka
50 ml ulja
1 kašičica vanile
120 ml vrele vode
Prosejati brašno, kakao, prašak za pecivo, sodu bikarbonu i so, pa u to sipati šećere i dobro promešati žicom.
U drugoj posudi izmeriti mleko i ulje, pa u to dodati jaje.
Sipati tečne sastojke u brašnasti miks pa dobro umutiti žicom.
U tu masu, lagano, u tankom mlazu, uliti vrelu vodu uz stalno mešanje. Mešati žicom još nekih minut-dva, pa uliti u dvanaest korpica za muffins (po 4 kašike mase za svaki muffin) i peći u prethodno zagrejenoj rerni na 180°C nekih 22-25 min.
Služiti mlake ili hladne.
PERFECTLY CHOCOLATE MUFFINS
You will need:
100 grams of sugar
10 grams of vanilla scented sugar
110 grams of flour
45 grams of unsweetened cocoa powder
3/4 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 egg
120 ml milk
50 ml vegetable oil
1 teaspoon of vanilla
120 ml boiling water
In a large bowl, sift together the flour, the cocoa powder, baking powder, baking soda and salt, add both sugars and whisk well with a wire whisk.
In another bowl, measure the milk and oil, add the egg and pour that over the flour and cocoa mixture. Stir well to combine.
To that batter slowly add the boiling water, a bit at a time whisking constantly.
Keep whisking for about 2 minutes more.
Pour the batter right away in muffin cases (4 tablespoons per muffin case) and bake, in a preheated oven, at 180C, for about 22-25 minutes.
Serve the muffins warm or chilled.
You will need:
100 grams of sugar
10 grams of vanilla scented sugar
110 grams of flour
45 grams of unsweetened cocoa powder
3/4 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 egg
120 ml milk
50 ml vegetable oil
1 teaspoon of vanilla
120 ml boiling water
In a large bowl, sift together the flour, the cocoa powder, baking powder, baking soda and salt, add both sugars and whisk well with a wire whisk.
In another bowl, measure the milk and oil, add the egg and pour that over the flour and cocoa mixture. Stir well to combine.
To that batter slowly add the boiling water, a bit at a time whisking constantly.
Keep whisking for about 2 minutes more.
Pour the batter right away in muffin cases (4 tablespoons per muffin case) and bake, in a preheated oven, at 180C, for about 22-25 minutes.
Serve the muffins warm or chilled.
Kod tebe uvek nesto fino i cokoladno, super su jer se brzo naprave a lepo ih grickati ujutru za dorucak uz belu kafu...ma, moze i za veceru (ako neki preostane do tada;)).
ReplyDeleteOno što je mene naročito oduševilo kod njih jeste što se nigde nisu zalepili, ni za korpice čak :))
ReplyDeletePlus što je ovakva masa dobra i za korice za tortu, to moram da isprobam uskoro :)
baš su savršeni!
ReplyDeleteBaš su lijepi :))
ReplyDeletedivni muffins, sigurno ću ih isprobati !!
ReplyDelete