Potrebno je:
Za nadev: 1 kg tankih kora, 2 veće ili 3 srednje glavice crnog luka, 800 gr mlevenog junećeg mesa, začini po želji: Vegeta, so, biber, ljuta paprika
Za preliv: 5 jaja, 180 gr pavlake, 350 ml kisele vode
Na malo ulja propržiti sitno iseckan luk, da postane staklast, pa dodati meso, propržiti i začiniti po želji.
Za preliv, umutiti dobro jaja, pa dodati razmućenu pavlaku i kiselu vodu.
Na početku, odvojite 2-3 kore za prekrivanje pite na kraju.
Na dno podmazanog pleha (pleh od rerne) staviti 2 kore, poravnati i staviti fil, a zatim staviti 2-3 kore, ali ih saviti kao harmoniku (da bi pita bila vazdušasta). Nakon toga, postupak ponavljati dok god ima kora i fila, s time što se kore koje idu preko fila (tj. savijaju) stavljaju unakrsno.
Kada se pita složila, iseći je na kocke i preliti pripremljenim prelivom, te ostaviti da stoji par sati.
Pitu peći na 180ºC u prethodno zagrejanoj rerni, nekih 35-40 minuta.
Ovim putem zahvaljujem Violeti na receptu.
FILO DOUGH MEAT PIE
You will need:
For the stuffing: 1 kg filo dough sheets, 2 large or 3 medium onions, 800 grams ground beef, spices of your choice: salt, pepper, cayenne pepper
For the dressing: 5 eggs, 180 grams of sour cream, 350 ml sparkling mineral water
Sauté the chopped onions in a skillet until translucent, then add meat; cook it, breaking it up, for about 15 minutes, season to taste and reserve.
For the dressing, whisk eggs well and add the sour cream and sparkling mineral water.
Assemble the pie by putting two filo sheets at the bottom of the pan, and then putting some of the meat on that. Repeat until you use up all the dough and the meat.
When assembled, cut the pie into squares and pour over the prepared dressing and let stand for 1-2 hours. Bake the pie on 180ºC in a preheated oven, about 35-40 minutes.
You will need:
For the stuffing: 1 kg filo dough sheets, 2 large or 3 medium onions, 800 grams ground beef, spices of your choice: salt, pepper, cayenne pepper
For the dressing: 5 eggs, 180 grams of sour cream, 350 ml sparkling mineral water
Sauté the chopped onions in a skillet until translucent, then add meat; cook it, breaking it up, for about 15 minutes, season to taste and reserve.
For the dressing, whisk eggs well and add the sour cream and sparkling mineral water.
Assemble the pie by putting two filo sheets at the bottom of the pan, and then putting some of the meat on that. Repeat until you use up all the dough and the meat.
When assembled, cut the pie into squares and pour over the prepared dressing and let stand for 1-2 hours. Bake the pie on 180ºC in a preheated oven, about 35-40 minutes.
Neprevazidjena pita sa mesom...sta reci..ili je volis ili si vegetarijanac...ja ovo drugo nisam!
ReplyDeleteHehehehe u pravu je Jelena! Neprevazidjena i taaaaaaaaaaakooooooooo ukusna ! Uh divna je ! Odlicno draga Tina! :-)
ReplyDeleteLepo. Obožavam pitu sa mesom.
ReplyDelete