07 June 2010

GROUND POPPY SEED CAKE

Ingredients:
For the cake:
1 egg
200 grams of sugar
2 tablespoons of vanilla sugar
200 grams of flour
200 ml milk
120 ml oil
10 grams of baking powder
100 grams of ground poppy seeds
For the glaze:
100 grams of chocolate
30 grams of butter


Beat the egg with the sugar until fluffy, creamy and lighter in color. Stir in the flour whisked with baking powder, and after that, whisk in the mixture of milk and oil. With a wooden spoon or a spatula, fold in the poppy seeds and bake the cake in a preheated oven at 180-200ºC for about 20-30 minutes. For the glaze, melt the chocolate and butter in a double boiler. When the cake is cooled, remove it from the pan and pour the glaze over. When the glaze is set and the cake is completely cooled, cut it and serve with vanilla ice cream.
KOLAČ SA MLEVENIM MAKOM

Sastojci:
Za kolač:
1 jaje
200 gr šećera
2 kašike vanil šećera
200 gr brašna
200 ml mleka
120 ml ulja
1 prašak za pecivo
100 gr mlevenog maka
Za glazuru:
100 gr čokolade
30 gr maslaca

Jaje mutiti sa šećerima dok masa ne pobeli i postane gusta i kremasta. U tu masu umešati brašno prosejano sa praškom za pecivo, a zatim i mešavinu mleka i ulja. Na kraju umešati varjačom mak i peći testo u prethodno zagrejanoj rerni na 180-200ºC 20-30 minuta. Za glazuru, otopiti na pari čokoladu i maslac. Kada se kolač prohladi, izvaditi ga iz kalupa i preliti prohlađenom glazurom. Kada se glazura stegne i kolač potpuno ohladi, seći i služiti  uz kuglu sladoleda od vanile.

2 comments:

  1. It looks fantastic, I love poppy seed cakes, I should try making it myself. How do you ground poppy seeds?

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  2. I bought it already ground, but there are poppy seed grinders (somewhat similar to meat grinders, just finer) you can find :)

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