04 April 2010

SLADOLED TORTA

Sastojci:
Za korice
8 jaja
8 kašika šećera
10 kašika brašna
1 kašičica vanile
2 kašike šećera
Za fil i dekoraciju
1 litar slatke pavlake za šlag
1 krem fix
2 želatina
3 kašike mleka
2 velike kašike meda
Za preliv
100 gr crne čokolade
80 gr maslaca


Za korice, umutiti 4 cela jajeta, 4 žumanceta, šećer i ekstrakt vanile. U drugoj posudi umutiti preostala belanca sa 2 dodatne kašike šećera. U masu od celih jaja dodati prosejano brašno, pa umešati sneg od belanaca. Sipati u pleh (30x36 cm) i peći oko 10 minuta. Ispeći još jednu ovakvu koru, pa ih ohlađene preseći na dva dela po dužini. Za preliv korica otopiti čokoladu i maslac na pari.
Za fil, umutiti dobro rashlađenu slatku pavlaku sa šlag fixom dok ne postane gusta. Želatin staviti u hladu vodu da nabubri, pa kada nabubri, otopiti ga na pari, dodati veliku kašiku meda i tri kašike mleka. Želatin dodati u umućenu slatku pavlaku, pa mutiti još minut-dva. Ohlađene korice premazati prelivom od čokolade, pa ostaviti 30 minuta, da se čokolada ohladi i stegne. Nakon toga, obilno filovati korice, te ostatkom fila premazati.
ICE CREAM CAKE

Ingredients:
For the cake
8 eggs
8 tablespoons of sugar
10 tablespoons of flour
1 teaspoon of vanilla extract
2 tablespoons of sugar
For the filling and decoration
1l of heavy whipping cream
1 bag of cream stabilizer
20 grams of gelatin
3 tablespoons milk
2 large tablespoons honey
For the topping
100 grams of dark chocolate
80 g butter

For the cake, beat 4 whole eggs, 4 egg yolks, sugar and vanilla extract. In another bowl, beat the remaining egg whites with 2 tablespoons additional sugar. Fold the egg whites into the yolk mixture and sift in the flour. Pour into a large baking pan (30x36 cm) and bake for 10 minutes. Bake two of these sheets, and then split them into two parts, so that you have 4 layers in the end.
For the topping, melt chocolate and butter in a double boiler. For the filling, whip well chilled cream with the cream stabilizer until stiff peaks form. Sprinkle gelatin over 10 tablespoons of water and let it stand for about 10 min; then put the pan over medium heat, dissolve the gelatin and mix it with honey and milk. Mix the gelatin mixture with the whipped cream. Brush the chilled cake layers with chocolate, and leave them for about 30 min, until chocolate cools and hardens. After that, fill the layers with cream filling, leaving enough cream mixture to cover the filled cake. You can soak the cake layers with a bit of milk if they appear dry.

8 comments:

  1. super izgled,nije tesko ni napraviti !!
    svida mi se !!!:)

    ReplyDelete
  2. Hvala :)
    Dobra je i zato što se ne topi brzo kada se iznese na sto, pa je i to prednost :))

    ReplyDelete
  3. fenomenalna i jako lijepa torta!

    ReplyDelete

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